Pork Cut Sheet – Wyoming Legacy Meats

Animal Portion

Whole Hog

Full animal, both sides A & B processed identically

Whole Hog — A & B

Full animal, sides A & B processed differently — you get two sheets

½ Hog

Half animal

Customer Information

Full Name * Phone * Email * Address * Farm / Ranch Name Tag / Animal ID# (if applicable)

* Required fields

Pricing & Options

Standard processing rates apply unless otherwise noted. Prices subject to change.

Shoulder — SIDE A Forequarter

⚠️ Shoulder – Whole selected — individual shoulder cuts (106, 107, 109) have been disabled. Choose whole shoulder OR individual cuts, not both.

⚠️ Individual shoulder cuts selected — Shoulder Whole has been disabled. Choose whole shoulder OR individual cuts, not both.

#	Cut	Option A	Option B	Option C
	Grind All Shoulder
105	Shoulder – Whole	Yes
106	Boston Butt – Bone In	Whole	2–3 LB	3–4 LB
107	Boston Butt Steaks	Whole	Half
109	Picnic Roast	Whole	2–3 LB	3–4 LB

Bellies — SIDE A Bacon

ℹ️ Belly is the source of bacon. Select Smoked or Fresh for each belly option below.

#	Cut	Smoked	Fresh	Thickness (Sliced only)
	Grind All Bellies
112	Bellies – Whole	Smoked	Fresh
113	Bellies – Sliced	Smoked	Fresh	Thin Medium Thick

Hocks — SIDE A

#	Cut	Fresh	Smoked
	Grind All Hocks
116	Hocks – Whole	Fresh	Smoked

Loin — SIDE A

⚠️ Bone-In Chops and Baby Back Ribs share the same rib bone — only one can be selected. The other has been disabled.

#	Cut	Option A	Option B
	Grind All Loin
121	Whole Boneless Loin	Whole	Cut in Half
123	Pork Chops – Bone In **	3/4"	1"
124	Pork Chops – Boneless	3/4"	1"
** Bone-In Chops cannot be selected with Baby Back Ribs — they share the rib bone
126	Tenderloin	Yes	No
128	Loin End Roasts – Bone In	2–3 lbs	3–4 lbs
129	Loin End Roasts – Boneless	2–3 lbs	3–4 lbs
130–131	Spare Ribs	Yes	No
132	Baby Back Ribs **	Yes	No

Hams — SIDE A Hindquarter

⚠️ Ham cutting choice selected — other ham options have been disabled. Only one cutting method can be chosen per hog.

#	Cut	Smoked / Fresh	Size	Thickness
	Grind All Hams
140	Ham – Whole	Smoked Fresh
⚠ Large smoked hams must be cut in half prior to smoking — cannot enter smokehouse whole.
141	Ham – Roast	Smoked Fresh	2–3 lbs 3–4 lbs
142	Ham All Steaks	Smoked Fresh		1/2" 3/4"
143	Ham – Half (cut in 2, 1 steak per half)	Smoked Fresh		1/2" 3/4"

Organ Meats & Other — SIDE A

Ground Pork & Sausage — SIDE A

From your trimmings — select your preferred pack size:

#	Item	Select
135	Ground Pork – 1 lb packs	Yes
134	Ground Pork – 2 lb packs	Yes
133	Ground Pork – 5 lb packs	Yes

Patties (50 lb minimum):

#	Item	Select	Total lbs
136	¼ lb Patties (4 per pack)	Yes

ℹ️ Select up to 3 sausage options. Assign a percentage to each — total must equal 100%. We'll calculate lbs from your percentages at processing time.

Total allocated: 0%

Special Instructions — SIDE A

Special Cuts (must be pre-approved)

Additional Notes

Animal Diagram — Live Preview (SIDE A)

Loading diagram…

Selected cuts highlight on the diagram as you fill the form. Your downloaded PDF includes an illustrated page with your selections.

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Wyoming Legacy Meats

Pork Processing Cut Sheet

Please Review

Wyoming Legacy Meats

Pork Processing Cut Sheet

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