All unchecked cuts will be added to Ground Lamb · v6/2026
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Standard processing rates apply unless otherwise noted. Prices subject to change.
| # | Cut | Option A | Option B | Option C / Qty |
|---|---|---|---|---|
| 101 | Whole Shoulder – Bone In | |||
| 102 | Shoulder Roast – Bone Out | |||
| 103 | Shoulder Chops – Bone In | |||
| 104 | Shoulder Stew / Cubes | lbs: | ||
| # | Cut | Option A | Option B | Notes |
|---|---|---|---|---|
| 110 | Whole Rack | |||
| 111 | Rib Chops | |||
| # | Cut | Option A | Option B | Notes |
|---|---|---|---|---|
| 120 | Loin Chops – Bone In | |||
| 121 | Bone In Loin Roast | |||
| # | Cut | Option A | Option B | Notes |
|---|---|---|---|---|
| 130 | Whole Leg – Bone In | |||
| 131 | Leg Split in Half | |||
| 133 | Boneless Leg Roast | |||
| 134 | Leg Steaks | |||
| # | Cut | Option A | Option B | Qty / Notes |
|---|---|---|---|---|
| 140 | Breast – Whole | |||
| 142 | Neck Chops | lbs: | ||
| 143 | Fore Shank | |||
| 144 | Hind Shank / Osso Buco | |||
From your trimmings — select your preferred pack size:
| # | Item | Select |
|---|
| # | Item | Select | Total lbs (50 lb min) |
|---|---|---|---|
| 136 | ¼ lb Patties (4 per pack) | ||
| 137 | 1/3 lb Patties (3 per pack) | ||
| 138 | ½ lb Patties (2 per pack) |
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Selected cuts highlight on the diagram as you fill the form. Your downloaded PDF includes an illustrated page with your selections.
Your PDF downloads automatically. A copy is automatically sent to the plant.