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Lamb illustration
Animal Portion
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Pricing & Options

Standard processing rates apply unless otherwise noted. Prices subject to change.

— SIDE A —
Shoulder — SIDE A Forequarter
⚠️ Whole Shoulder selected — individual shoulder cuts (102, 103, 104) have been disabled.
⚠️ Individual shoulder cuts selected — Whole Shoulder has been disabled.
#Cut Option A Option B Option C / Qty
101Whole Shoulder – Bone In
102Shoulder Roast – Bone Out
103Shoulder Chops – Bone In
104Shoulder Stew / Cubes lbs:
Rack — SIDE A Forequarter
⚠️ Whole Rack and Rib Chops are mutually exclusive — choose one.
#Cut Option A Option B Notes
110Whole Rack
111Rib Chops
Loin — SIDE A Hindquarter
#Cut Option A Option B Notes
120Loin Chops – Bone In
121Bone In Loin Roast
Leg — SIDE A Hindquarter
⚠️ Only one leg cutting method can be chosen — the others have been disabled.
#Cut Option A Option B Notes
130Whole Leg – Bone In
131Leg Split in Half
133Boneless Leg Roast
134Leg Steaks
Breast & Other Cuts — SIDE A
#Cut Option A Option B Qty / Notes
140Breast – Whole
142Neck Chops lbs:
143Fore Shank
144Hind Shank / Osso Buco
Organ Meats & Bones — SIDE A
Ground Lamb — SIDE A

From your trimmings — select your preferred pack size:

#Item Select
#Item Select Total lbs (50 lb min)
136¼ lb Patties (4 per pack)
1371/3 lb Patties (3 per pack)
138½ lb Patties (2 per pack)
Special Instructions — SIDE A
Animal Diagram — Live Preview (SIDE A)

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Selected cuts highlight on the diagram as you fill the form. Your downloaded PDF includes an illustrated page with your selections.

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