Bison Cut Sheet – Wyoming Legacy Meats

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Animal Portion

Whole Bison

Full animal, both sides A & B processed identically

Whole Bison — A & B

Full animal, sides A & B processed differently — you get two sheets

½ Bison

Half animal

Customer Information

Full Name * Phone * Email * Address * Farm / Ranch Name Tag / Animal ID# (if applicable)

* Required fields

Pricing & Options

Standard processing rates apply unless otherwise noted. Prices subject to change.

Chuck — SIDE A Forequarter

#	Cut	2–3 lbs	3–4 lbs
	Grind All Chuck
101–102	Chuck Roast	2–3 lbs	3–4 lbs
104	Chuck Eye Steak	3/4"	1"
107	Flat Iron Steak	Yes
109	Denver Steak	1"	1½"
103	Hump Roast (unique to bison)	Yes
110	Brisket	Cut ½	Whole

Rack / Ribs — SIDE A Forequarter

⚠️ Bone In selections detected — Back Ribs have been disabled. Both rib roasts and rib steaks must be boneless to enable Back Ribs.

⚠️ Ribeye Steak Bone In and Delmonico (Ribeye Bone Out) cannot both be selected — only one can be processed.

#	Cut	Option A	Option B	Option C
	Grind All Rack/Ribs
112	Rib Roast – Bone In	3 Rib	4 Rib
113	Rib Roast – Bone Out	2–3 lb	3–4 lb
114	Ribeye Steak – Bone In	3/4"	1"	1½"
115	Delmonico (Ribeye – Bone Out)	3/4"	1"	1½"
116	Back Ribs **	Yes
** Available only when all rib roasts and rib steaks are boneless
123–124	Short Ribs	Yes

Other Forequarter Cuts — SIDE A

⚠️ Short Ribs and Flanken / Korean Short Ribs are from the same primal — only one can be selected.

⚠️ Osso Buco (Shanks) and Canoe Bones are in conflict — both use the same shank bones. Only one can be selected.

#	Cut	Option A	Option B
120	Skirt Steak	Yes
121	Flank Steak	Yes
122	Hangar Steak	Yes
119	Flanken / Korean Short Ribs	Yes
125–126	Osso Buco (Shanks)	Yes
128	Bison Stew	Total lbs:	lbs/pack:
130	Stir Fry	Total lbs:	lbs/pack:

Loin — SIDE A Hindquarter

⚠️ T-Bone/Porterhouse selected — NY Strip Bone Out and Tenderloin options below have been disabled.

⚠️ NY Strip Steak Bone Out selected — T-Bone/Porterhouse above has been disabled.

⚠️ Tenderloin selected — T-Bone/Porterhouse above has been disabled. Only one Tenderloin option can be chosen.

#	Cut	3/4"	1"	1½"
	Grind All Loin
141–142	T-Bone / Porterhouse	3/4"	1"	1½"
144	Sirloin Steak – Bone Out	3/4"	1"	1½"
168	Picanha	Whole	Steaks
145	NY Strip Steak – Bone Out	3/4"	1"	1½"
148	Tenderloin – Whole	Yes
149	Tenderloin – Filet	1½"	2"

Round — SIDE A Hindquarter

#	Cut	Option A	Option B	Qty
	Grind All Round
162	Tri-Tip	Yes
151	Sirloin Tip Roast	2–3 lb	3–4 lb
152	Sirloin Tip Steak	3/4"	1"
153	London Broil	2–3 lb	3–4 lb
156	Bottom Round Roast	2–3 lb	3–4 lb
157	Bottom Round Roast – Rump	2–3 lb	3–4 lb
159	Eye of Round Roast	2–3 lb	3–4 lb
161	Cubed Steak			Packs:

Organ Meats & Bones — SIDE A

Ground Bison — SIDE A

From your trimmings — select your preferred pack size:

#	Item	Select

#	Item	Select
136	¼ lb Patties (4 per pack)	Yes
137	1/3 lb Patties (3 per pack)	Yes
138	½ lb Patties (2 per pack)	Yes

Sausage — SIDE A

Enter lbs desired. 50 lb minimum per selection. Additional flavors added as available.

Available Now

Special Instructions — SIDE A

Steaks / Chops Per Pack for your selections Special Cuts (must be pre-approved)

Additional Notes

Animal Diagram — Live Preview (SIDE A)

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Selected cuts highlight on the diagram as you fill the form. Your downloaded PDF includes an illustrated page with your selections.

Your PDF downloads automatically. A copy is automatically sent to the plant.

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Wyoming Legacy Meats

Bison Processing Cut Sheet

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