Beef Cut Sheet – Wyoming Legacy Meats

Animal Portion

Whole Beef

Full animal, both sides A & B processed identically

Whole Beef — A & B

Full animal, sides A & B processed differently — you get two sheets

½ Beef

Half animal

Customer Information

Full Name * Phone * Email * Address * Farm / Ranch Name Tag / Animal ID# (if applicable)

* Required fields

Pricing & Options

Standard processing rates apply unless otherwise noted. Prices subject to change.

Chuck — SIDE A Forequarter

#	Cut	2–3 lbs	3–4 lbs
	Grind All Chuck
101–102	Chuck Roast	2–3 lbs	3–4 lbs
104	Chuck Eye Steak	3/4"	1"
107	Flat Iron Steak	Yes
109	Denver Steak	1"	1½"
110	Brisket	Cut ½	Whole

Rack / Ribs — SIDE A Forequarter

⚠️ Bone In selections detected — Back Ribs have been disabled. Both rib roasts and rib steaks must be boneless to enable Back Ribs.

⚠️ Ribeye Steak Bone In and Delmonico (Ribeye Bone Out) cannot both be selected — only one can be processed.

⚠️ Short Ribs and Flanken / Korean Short Ribs are in conflict — Korean Short Ribs are Short Ribs cut differently. Only one can be selected.

#	Cut	Option A	Option B	Option C
	Grind All Rack/Ribs
112	Rib Roast – Bone In	3 Rib	4 Rib
113	Rib Roast – Bone Out	2–3 lb	3–4 lb
114	Ribeye Steak – Bone In	3/4"	1"	1½"
115	Delmonico (Ribeye – Bone Out)	3/4"	1"	1½"
116	Back Ribs **	Yes
** Available only when all rib roasts and rib steaks are boneless
123	Short Ribs	Yes

Other Forequarter Cuts — SIDE A

#	Cut	Option A	Option B
120	Skirt Steak	Yes
121	Flank Steak	Yes
122	Hangar Steak	Yes
119	Flanken / Korean Short Ribs	Yes
125	Osso Buco (Shanks)	Yes
128	Beef Stew	Total lbs:	lbs/pack:
130	Stir Fry	Total lbs:	lbs/pack:

Loin — SIDE A Hindquarter

ℹ️ 30-Month Age Rule: For animals over 30 months of age, this entire Loin section will be processed boneless per USDA regulations.

⚠️ Osso Buco (Shanks) and Canoe Bones are in conflict — both use the same shank bones. Only one can be selected.

⚠️ T-Bone/Porterhouse selected — NY Strip Bone Out and Tenderloin options below have been disabled.

⚠️ NY Strip Steak Bone Out selected — T-Bone/Porterhouse above has been disabled.

⚠️ Tenderloin selected — T-Bone/Porterhouse above has been disabled. Only one Tenderloin option can be chosen.

#	Cut	3/4"	1"	1½"
	Grind All Loin
141	T-Bone / Porterhouse	3/4"	1"	1½"
144	Sirloin Steak – Bone Out	3/4"	1"	1½"
168	Picanha	Whole	Steaks
145	NY Strip Steak – Bone Out	3/4"	1"	1½"
148	Tenderloin – Whole	Yes
149	Tenderloin – Filet	1½"	2"

Round — SIDE A Hindquarter

#	Cut	Option A	Option B	Qty
	Grind All Round
162	Tri-Tip	Yes
151	Sirloin Tip Roast	2–3 lb	3–4 lb
152	Sirloin Tip Steak	3/4"	1"
153	London Broil	2–3 lb	3–4 lb
156	Bottom Round Roast	2–3 lb	3–4 lb
157	Bottom Round Roast – Rump	2–3 lb	3–4 lb
159	Eye of Round Roast	2–3 lb	3–4 lb
161	Cubed Steak			Packs:

Organ Meats & Bones — SIDE A

Ground Beef — SIDE A

From your trimmings — select your preferred pack size:

#	Item	Select

#	Item	Select
136	¼ lb Patties (4 per pack)	Yes
137	1/3 lb Patties (3 per pack)	Yes
138	½ lb Patties (2 per pack)	Yes

Sausage — SIDE A

Enter lbs desired. 50 lb minimum per selection. Additional flavors added as available.

Available Now

Special Instructions — SIDE A

Steaks / Chops Per Pack for your selections Special Cuts (must be pre-approved)

Additional Notes

Animal Diagram — Live Preview (SIDE A)

Loading diagram…

Selected cuts highlight on the diagram as you fill the form. Your downloaded PDF includes an illustrated page with your selections.

Missing Information

Wyoming Legacy Meats

Beef Processing Cut Sheet

Missing Information

Wyoming Legacy Meats

Beef Processing Cut Sheet

THANK YOU FOR YOUR SUBMISSION